VO- Vegetarian option / V- Vegetarian / ^ - Gluten-free option / v* - Vegan / v*o Vegan option
STARTERS
Cup of Mushroom Soup (V,^)
pureed soup, with mushrooms and black garlic served with house-made focaccia bread
Prawn Caesar (^)
poached wild caught prawns, red watercress and baby greens with a house-made caesar dressing, breadcrumb and sharp cheddar
Baby Kale and Arugula Salad (V)
baby kale and arugula, with lemon-thyme vinaigrette, pickled shallots, croutons
Baked Baby Brie (V)
baby wheel of brie with hoisin-blackberry sauce, olives, crostini
Pakora Fritters (v*, gf)
traditional Indian street-food of vegetables and herbs fried in a fritter batter, served with a cilantro-cashew chutney
Housemade Focaccia and Olives (V)
house-made focaccia and marinated nicoise olives served with whipped butter.
Hand-cut Fries ^(VO)
thick, handcut and served with veal jus
Cauliflower Tempura (V)
cauliflower florets lightly battered and fried, cilantro, serrano chiles and curry aioli
Loaded Pines Fries (VO)
hand-cut fries topped with house smoked brisket, melted Dubliner Irish cheddar, green onion and pickled Serranos drizzled with sambal aioli and served with a beef gravy
Chicken Wings (^)
Draper Valley chicken wings dusted in garam masala and served with a tamarind chili sauce
Smoked Deviled Eggs (V,^)
4 traditional deviled eggs, cold-smoked, served with kale and arugula in a smoked feta dressing
house-made focaccia bread
Hamhock Terrine and Pickles (^)
charcuterie plate of smoked pork, cranberry chutney, mustard pickle, radish and
house-made focaccia bread